加拿大東方廚藝協會 . Oriental Culinary Art Society of Canada

Mott 32 Toronto finally opened its doors to the public , got invited by corporate chef Sang Lee from Hong Kong and his team in Toronto to taste the wonder modem Cantonese cuisine and of course the service was excellent.

由世界粵菜厨皇協會WMACC主席楊位醒先生頒授加拿大分會標誌牌章，本分會仝人深表榮幸及感到萬分光榮，我們定當為推動粵菜將不遺餘力，竭力傳揚中華飲食文化！

OCASC was proudly invited to participate in the great event - Summer Merdeka Picnic by Malaysian Association of Canada. Chef Paul and doard of directors have brought the yummy "Hakka Noodles" with DongGu Soy Sauce to all participants and friends.

加拿大東方厨藝協會有幸被邀請參與馬來西亞協會夏日野餐活動，由創會會長Paul Huang 與會董們為與會者帶上美味的「客家醃麵」配以東古醬油，各人食得津津有味！

預祝加拿大隊出戰
第四屆世界粵菜廚皇大賽
馬來西亞 - 古晉
凱旋而歸

#加拿大東方厨藝協會 #世界粵菜廚皇大賽

ACAAC X Willow Spring Winery Wine Tasting Event 2023


#加拿大東方厨藝協會 #柳泉酒莊

Asian Culinary Arts Association of Canada X Willow Springs Winery Wine Tasting Event ACAAC proundly organized the wine tasting event at the best winery in Stouffville, Ontario for the board of directors and friends. It was an amazing tasting ...

1989 First OCASC Board Members

2013 First Chinese Cantonese Master chefs Competition in China

2019 Macau World Master Cantonese Chefs Competition

十月卄日星期四東方厨㙯會和萬錦市及南海人民政府主辨南海美食晚宴在紫爵金宴．請速约報名！百分之八十已售，一桌$1000 或$100 一位．