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World of Mouth

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World of Mouth

The world's most reliable restaurant guide. Recommendations by the most trusted culinary experts. From fine dining to street food & everything in-between.

How do foodies find out where to eat? They ask their friends. We've scaled that up. The World of Mouth app is a space for people who know about great food to share their restaurant recommendations with other passionate foodies. No sponsors. No ratings. Just great food. We are on a mission to help people to eat out better and great restaurants to thrive in every corner of the world.

05/11/2026

New World of Mouth Podcast is out now with H U G H A L L E N , chef of YIAGA in Melbourne 🎙️

Hugh Allen began his career at Rockpool Bar & Grill as a teenager before moving on to Vue de Monde, Michelin-starred kitchens in Paris and Noma in Copenhagen, where he spent more than three years. He later returned to Melbourne to lead Vue de Monde before opening his own restaurant.

Set in Melbourne’s Fitzroy Gardens, Yiaga is a project years in the making, created in collaboration with architect John Wardle and more than 50 Australian craftspeople. From its handmade terracotta interiors to its focus on Australian produce and native ingredients, every detail reflects Allen’s vision.

In this episode, Hugh shares the story behind Yiaga, lessons from some of the world’s most ambitious kitchens and his passion for Australian ingredients and craftsmanship. He also reveals some of his favourite places to eat in Melbourne, Australia and beyond.

Listen to the episode on your favourite podcast platform and find all the restaurants mentioned in the World of Mouth app.

15/10/2026

New episode of the World of Mouth Podcast is out now and our guest is Sara Aqel سارة عقل from Dara Dining by Sara Aqel 🎙️

Palestinian chef Sara Aqel was born and raised in Jordan, where she trained at the Royal Academy of Culinary Arts before going on to work in renowned kitchens including La Capitale at the Four Seasons Amman, Al Muntaha and Massimo Bottura’s Torno Subito in Dubai. She later became global executive chef of Fi’lia, the region’s first female-led restaurant.

Today, Sara is back in Amman as chef and co-founder of Dara Dining, a sustainability-driven restaurant that brings together Jordanian produce, Levantine traditions and Mediterranean flavours. Dara Dining received the Highest New Entry Award at MENA’s 50 Best Restaurants in 2025, and Sara was named MENA’s Best Female Chef in 2026.

In this episode, Sara talks about her Palestinian roots, growing up in Jordan, her connection to local ingredients and the creative process behind the menu at Dara Dining. She also shares some of her favourite places to eat in Amman and around the world.

Listen to the episode on your favourite podcast platform and find all the restaurants mentioned in the episode in the World of Mouth app.

06/08/2026

Expert Highlight with Marco Colognese

Marco Colognese is an Italian food and travel writer who reviews hotels, restaurants and w**e producers across Italy and Europe, and hosts the podcast Il Giro d’Italia in 80 Ristoranti.

Read the full feature on worldofmouth.app, where Colognese shares his favourite spots in Bologna and abroad. Link in bio.

31/07/2026

Restaurant discovery is broken.

We have more restaurant information than ever before, but finding a great one is surprisingly hard.

The best recommendations come from friends whose taste you trust.

That’s why we built WoM Concierge.

It’s based on the knowledge of people who love to eat out and know all the best places.

Think of it like having a chef or food-loving friend in your pocket. Anywhere in the world.

Ask anything. Get recommendations backed by experts.

Try it for free. Link in bio.

15/07/2026

Expert Highlight with

Antoine Duvignacq is the co-founder of context , a Paris-based creative studio specialising in hospitality, gastronomy and craftsmanship, and a flying sommelier who curates w**e programmes for restaurants and private clients.

Read the full feature on worldofmouth.app, where Duvignacq shares his favourite spots in Paris and abroad. Link in bio.

10/07/2026

The World of Mouth Podcast hits 100 episodes today! 🎙️

In this milestone episode, we’re joined by Fayçal Bettioui, chef of La Table 3 in Casablanca, Morocco.

Raised near the city’s port in a family of pastry chefs, Bettioui grew up with fish and seafood as staples at home. His studies took him to the United States, where he began his chef career in some of New York and Miami’s leading restaurants, including Per Se. In 2011, he opened his first restaurant in Miami Beach, before moving to Europe to launch Restaurant Krone in Germany’s Pfalz w**e region. He later returned to Morocco with his family and opened La Table 3 in June 2024.

In this episode, we hear about Bettioui’s journey from Casablanca to the United States and Europe, and back to Morocco, as well as his thoughts on Moroccan gastronomy. He also reveals his favourite restaurants in Morocco and around the world.

Listen to the episode on your favourite podcast platform and discover all the recommendations mentioned in the podcast in the World of Mouth app.

01/06/2026

“What makes Stockholm especially interesting right now is how naturally different styles coexist. Natural w**e bars sit comfortably alongside polished fine dining destinations, while neo-bistros and ambitious neighbourhood restaurants continue to shape the city’s energy. Many chefs with Michelin-starred backgrounds have stepped away from rigid tasting-menu culture and opened places centred more around atmosphere, generosity, and a looser, more convivial style of dining. The result is a scene that feels less performative than it once did – and more fun to eat in.”

– Oliver Jansson ( ), a Stockholm-based food and travel writer whose work explores restaurants, w**e, and culinary culture across the Nordics and beyond.

You’ll find all of Oliver Jansson’s restaurant recommendations in Stockholm and beyond in the World of Mouth app.

17/04/2026

Member Highlight with David Thulstrup

In our first World of Mouth Member Highlight, we had the honour of interviewing David Thulstrup – the award-winning Danish architect behind some of the most recognised restaurant spaces of our time, including and .

In this feature, Thulstrup shares his perspective on what makes a restaurant stand out, the spaces that stay with him, and the places he returns to again and again.

World of Mouth is a global community of restaurant lovers. In our Member Highlight series, we introduce interesting people in the community - what they do and where they love to eat.

Read the full article at worldofmouth.app – and become a Member via the link in bio.

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