World of Mouth

Expert Highlight with Marco Colognese

Marco Colognese is an Italian food and travel writer who reviews hotels, restaurants and wine producers across Italy and Europe, and hosts the podcast Il Giro d’Italia in 80 Ristoranti.

Read the full feature on worldofmouth.app, where Colognese shares his favourite spots in Bologna and abroad. Link in bio.

Restaurant discovery is broken.

We have more restaurant information than ever before, but finding a great one is surprisingly hard.

The best recommendations come from friends whose taste you trust.

That’s why we built WoM Concierge.

It’s based on the knowledge of people who love to eat out and know all the best places.

Think of it like having a chef or food-loving friend in your pocket. Anywhere in the world.

Ask anything. Get recommendations backed by experts.

Try it for free. Link in bio.

Expert Highlight with

Antoine Duvignacq is the co-founder of context , a Paris-based creative studio specialising in hospitality, gastronomy and craftsmanship, and a flying sommelier who curates wine programmes for restaurants and private clients.

Read the full feature on worldofmouth.app, where Duvignacq shares his favourite spots in Paris and abroad. Link in bio.

The World of Mouth Podcast hits 100 episodes today! 🎙️

In this milestone episode, we’re joined by Fayçal Bettioui, chef of La Table 3 in Casablanca, Morocco.

Raised near the city’s port in a family of pastry chefs, Bettioui grew up with fish and seafood as staples at home. His studies took him to the United States, where he began his chef career in some of New York and Miami’s leading restaurants, including Per Se. In 2011, he opened his first restaurant in Miami Beach, before moving to Europe to launch Restaurant Krone in Germany’s Pfalz wine region. He later returned to Morocco with his family and opened La Table 3 in June 2024.

In this episode, we hear about Bettioui’s journey from Casablanca to the United States and Europe, and back to Morocco, as well as his thoughts on Moroccan gastronomy. He also reveals his favourite restaurants in Morocco and around the world.

Listen to the episode on your favourite podcast platform and discover all the recommendations mentioned in the podcast in the World of Mouth app.

“What makes Stockholm especially interesting right now is how naturally different styles coexist. Natural wine bars sit comfortably alongside polished fine dining destinations, while neo-bistros and ambitious neighbourhood restaurants continue to shape the city’s energy. Many chefs with Michelin-starred backgrounds have stepped away from rigid tasting-menu culture and opened places centred more around atmosphere, generosity, and a looser, more convivial style of dining. The result is a scene that feels less performative than it once did – and more fun to eat in.”

– Oliver Jansson ( ), a Stockholm-based food and travel writer whose work explores restaurants, wine, and culinary culture across the Nordics and beyond.

You’ll find all of Oliver Jansson’s restaurant recommendations in Stockholm and beyond in the World of Mouth app.

Member Highlight with David Thulstrup

In our first World of Mouth Member Highlight, we had the honour of interviewing David Thulstrup – the award-winning Danish architect behind some of the most recognised restaurant spaces of our time, including and .

In this feature, Thulstrup shares his perspective on what makes a restaurant stand out, the spaces that stay with him, and the places he returns to again and again.

World of Mouth is a global community of restaurant lovers. In our Member Highlight series, we introduce interesting people in the community - what they do and where they love to eat.

Read the full article at worldofmouth.app – and become a Member via the link in bio.