The Oatmeal Bowl

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3 words: Gingerbread Nut Butter 🤤

Fall has finally arrived in Phoenix and that calls for a cozy bowl of oats.☺️

on this delicious bowl ↴
🥣 quick oats cooked w/ cashew milk + cinnamon
🍌 sliced banana
🎃 raw pumpkin seeds
⭐️ granola
❤️ gingerbread nut butter (EPIC!!!)
-

CARAMELLO PUDDING OATS by

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~ vegan, healthy and delicious!

Caramel Pudding Oats 🍯
- 320ml of water
- 180ml oat milk
- 20g melted flakes
- 1 packet of "caramel" pudding powder
- 20g protein powder
- 100g coconut yoghurt
- any sweetener (e.g. agave syrup, maple syrup, ...)

toppings
- Blonde Caramel "Salted Macadamia" (code: "feel10" for 10% discount) *[ad]
- Cashew butter
- Cashew kernels
- Cocoa nibs

Preparation 👩‍🍳
Place the water, oat milk, and melted flakes in a saucepan. Pour a small amount of the mixture into a separate bowl. Now bring the liquid in the pot to a boil. Meanwhile, mix the custard powder and flavoring with the rest of the milk. When the liquid is boiling, add the pudding mixture and stir. Then stir in the coconut yogurt and protein powder until smooth. Top the bowl with your favorite ingredients.

Mixing it up with a delicious overnight oats recipe this morning, served in my trusty by

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Jumbo oats soaked in hazelnut milk with whole milk yogurt, vanilla powder, cinnamon, coconut sugar, brown linseeds, and salt.

Toppings: raspberries, , toasted coconut chips & dried mulberries.

This bowl was undeniably peachy keen… 🍑 by

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Jumbo oats cooked in coconut milk with toasted pumpkin, sunflower, linseeds & sesame seeds, with coconut yogurt and salt.

Toppings: grilled peach, raw cacao nibs, homemade jam (frozen raspberries & chia seeds) and coconut and almond butter.

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Cream 𝐤𝐚𝐬̌𝐚 by 🍊

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__________________
If you want to try, use it
40g ground oatmeal / oatmeal
2PL white yogurt
100ml oat milk
Sweetener
Sprinkled with catfish ground crust, added whole mandarin, tahini chocolate cream , chuck, raspberries.

Otherwise on you can use my old michalinda10 code and something good to go to the basket 🤭

Salted caramel latte oatssss ☕️
By

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Topped with all the goods!! Happy Tuesday, my dudes

Recipe:
•1/2 cup instant oats
•1/4 cup grated zucchini
•1 scoop vanilla soy protein
•1 tsp instant coffee power
•splash of salted caramel flavour syrup
•dash of salt
•almond milk

Toppings:
•oat yogurt
•banana
•papaya
•blueberries
•tahini
•syrup
•quinoa puffs
•hemp seeds

Art by: ✴️What would life be without chocolate? 😬 Who among you, like me, can't live without it?

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I'm not a fan of sweet chocolate, I love dark chocolate, especially if I add it to my breakfast.

✴️Chocolate oatmeal, with the addition of Pur cocoa, raisins, hazelnuts, pear pieces, wild berry jam, coconut flakes, peanut butter pralines ❤️

Have a wonderful day ☀️

Art by Snowy Sunday oats.❄️😌

Hoping these “snow days” are numbered and that we’re going to get some signs of spring soon.🤞🏻

But until then I’ll keep making cozy to brighten my day.😁

↴
🥣 gluten-free quick oats cooked in cashew milk
💪🏻 almond protein
🥥 unsweetened flaked coconut
🍫 chocolate almond superfood bites (crumbled)
🌰 nut butter

Perfection in a bowl.🤌🏻

Art by: All the Spring feels this morning - FINALLY! Celebrating with this delicious cacao & maple porridge. 🍫 🍁 🥥

Jumbo oats cooked in almond milk with raw cacao powder, cacao nibs, almond butter, maple syrup & salt.

Toppings: warm raspberries, more nibs and my fave coconut yogurt.

Art by: Went all out with the toppings today…sometimes more really is more.

Jumbo oats cooked in almond milk with vanilla extract & salt.

Toppings: jammy blueberries, even jammier strawberries, amaranth, toasted pumpkin seeds, sunflower seeds and coconut chips, and a dollop of almond butter.

🍒CHERRY CHOCOLISCIOUS OV⁠ERNIGHT OATS🍫⁠ BY@modernfoodstories

⁠
The decadent (hey healthy 🙌🏻) overnight oats of your dreams guys...⁠
⁠
Fresh cherries add a tangy-sweet twist to this creamy plant powered bowl of oats, and the sprinkling of cacao nibs bring a rich, chocolatey crunch that just elevate this breakfast to the next level 🤩⁠
⁠
Chocolate + cherries are such a winning combo! The two flavours compliment each other like magic - Rich, sweet and fruity 🍒 Just perfect for an early morning pick-me-up and totally sugar and sweetener free 😍⁠
⁠
⁠Serves 2⁠
120g jumbo porridge oats⁠ ⁠
380ml cashew or almond milk ⁠
optional 2 tbsp of plant based yoghurt⁠ ⁠
1/2 tsp vanilla extract⁠
⁠
Topping⁠
Fresh cherries ⁠
Fresh berries⁠
Cacao nibs ⁠
Optional maple if you're a sweetie⁠
Chia seeds ⁠
⁠
METHOD⁠
Mix oats with plant based milk, vanilla and optional yoghurt. Leave to soak for 15 mins or covered overnight in the fridge.⁠
⁠
Top creamy oats with berries, cherries, cacao nibs and optional chai seeds or seeds. Option to add maple if you're a sweetie!⁠
⁠
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