21/03/2018
Super Sale: Pre loved Louis Vuitton Papillon Monogram
Condition: Good 8/10
With freebies
Bought in Brand Off Tokyo
Selling Japanese goodies and sweets. (pre order and on hand) For orders kindly send me a message here or @ skype:toxicitykills1 and @ym:michi_elliot
21/03/2018
Super Sale: Pre loved Louis Vuitton Papillon Monogram
Condition: Good 8/10
With freebies
Bought in Brand Off Tokyo
22/12/2016
Happy Holidays!!
04/09/2015
For sale kitkat cheesecake! You can toast it or bake it for a more cheesecake experience! Eta sept9 pm me for details
10/12/2013
Negosyo Time: Pre Order Authentic Kitkat from Japan.
ETA: Jan 13, 2014 PM me for prices
27/09/2013
27/09/2013
Enjoy!! It's a weekend! :D
26/09/2013
ORIGINAL NISSIN SEAFOOD CUP NOODLES SALE!! FROM 120 phpTO 95 php *limited time only*
12/09/2013
Happy Thursday! Be safe everyone. :)
10/09/2013
08/09/2013
Japan is an archipelago of 6,852 islands. The four largest islands are Honshu, Hokkaido, Kyushu, and Shikoku, which together comprise about ninety-seven percent of Japan's land area. Japan has the world's tenth-largest population, with over 126 million people. Honshū's Greater Tokyo Area, which includes the de facto capital city of Tokyo and several surrounding prefectures, is the largest metropolitan area in the world, with over 30 million residents.
07/09/2013
Enjoy your weekend people! :)
The history of chocolate began in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya and other pre-Olmec people, with evidence of cocoa beverages dating back to 1900 BC.[1]
Chocolate played a special role in both Mayan and Aztec royal and religious events. Priests presented cocoa beans as offerings to the gods and served cocoa drinks during sacred ceremonies. All of the areas that were conquered by the Aztecs that grew cocoa beans were ordered to pay them as a tax, or as the Aztecs called it, a "tribute".[2]
The Europeans sweetened and lightened the drink by adding refined sugar and milk, ingredients the people in Mesoamerica did not use. By contrast, Europeans never integrated it into their general diet, but compartmentalized its use for sweets and desserts. In the 19th century, Briton John Cadbury developed an emulsification process to make solid chocolate, creating the modern chocolate bar. Source: Wikipedia