13/09/2026
Sundays are for family, friends and cooking 🌿
This Sunday’s table was centred around slow-roasted Kenyan lamb with Moroccan harissa, lemon and garlic, finished with rosemary and mint picked straight from the garden.
Served with Greek salad, tzatziki and a roasted butternut, green bean & sweetcorn hummus salad — colourful, wholesome food, piled onto our favourite Moroccan pottery and made to be passed around the table.
House of Saffron is inspired by exactly these moments: flavours and beautiful things collected on our travels, ingredients grown close to home, memories of places we’ve been, and new ones made around the table with family and friends.
And we’re going to start sharing more of this side of Saffron — recipes, colourful and wholesome cooking, relaxed lunch parties, beautiful tables and ideas for making hosting feel special without making it complicated.
Good food. Beautiful things. Full tables.
Stay tuned 🌿