28/10/2026
SON ADVANCES REGULATORY CLARITY FOR BOUILLON STANDARD (NIS 293:2024)
The Standards Organisation of Nigeria (SON) has convened a hybrid stakeholders’ meeting to develop an interpretative guideline for the Nigerian Industrial Standard for Bouillon (NIS 293:2024), aimed at promoting consistent implementation, product quality and consumer protection.
The Director-General/Chief Executive of SON, Dr. Ifeanyi Chukwunonso Okeke, was represented by Mrs. Iveren Eno, Deputy Director, Product Authentication and Tracking System. He emphasised the need for a common understanding of the standard, particularly on product classification, ingredients, micronutrient fortification, serving sizes, labelling and nutrition claims. Representatives of NAFDAC and the Global Alliance for Improved Nutrition (GAIN) participated in the engagement.
Dr. Okeke noted that the guideline would clarify ambiguities in the standard without changing its technical requirements, ensuring uniform interpretation by manufacturers and regulators. He acknowledged the contributions of development partners, technical committee members and industry stakeholders in strengthening food quality and safety.
Prof. A.A. Adebowale of the Federal University of Agriculture, Abeokuta (FUNAAB), explained key provisions on serving sizes, nutrient reference values, fortified bouillon and nutrition claims. He highlighted differences in manufacturers’ serving sizes and the need for consistent interpretation of micronutrient requirements to ensure accurate nutrition information for consumers.
The meeting reaffirmed SON’s commitment to collaboration with regulatory agencies, development partners and industry stakeholders to strengthen food safety, improve regulatory clarity and promote consumer confidence in Nigeria’s bouillon industry.