10/19/2026
Annual obligatory sauerkraut post...
We returned to Wagner's Market in Black Creek again and picked up 25 heads! They were huge & dense this year and we did NOT need them all.
12 heads, averaging about 14-16 lbs each made up 154 lbs of shredded cabbage that went into my vintage 15 gal + 6 gal crocks. We'll let 'er rest for several weeks and have some amazing fresh kraut soon!
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