Family owned and operated. Custom crafted pieces from driftwood tables,charcuterie and cutting boards
04/12/2026
Straight from the Bluebonnet Festival to the kitchen—Loaded up with the good stuff 🧀🥩
Built to serve, styled to impress. 🦌
Thank you Renee Zawacki for sharing!! We appreciate your business!
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04/12/2026
Black walnut cutting board...
04/12/2026
The mini walnut antler found a home with Ms. Renee!
04/11/2026
Thank you Ms. Allie for kicking off the day!
04/11/2026
Come see us this weekend!! Always bringing the wood!
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04/08/2026
OG & Scottie gearing up and getting after it last weekend 💪
Bluebonnet Festival ready — let’s roll 🌸🔥
04/08/2026
OG & Scottie gearing up and getting after it last weekend 💪
Bluebonnet Festival ready — let’s roll 🌸🔥
04/05/2026
Happy Easter! ✝️
On this day, He is risen—and we’re honored to share another finished Cross of Nails charcuterie. A piece built with purpose, faith, and craftsmanship.
Big thank you to Chelsea Richter for your custom order and support—we truly appreciate it! 🙏
03/30/2026
As we enter Holy Week, we’re grateful to Donna Sellers-Clark for sharing her recent purchase of our signature Cross charcuterie board. ✝️
“Let the Light in.”
A reminder of faith, reflection, and the beauty of His grace—crafted to serve and inspire.
03/27/2026
Double the craftsmanship, double the impact 🔥
This two-piece combo brings it home with rich Texas pecan—featuring our rugged ammo antler charcuterie paired with a solid, handcrafted pecan chopping block. Built for serving, built for show, and made to last.
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03/26/2026
OG out there solo today picking up 3” pin oak load like it’s nothing 💪
Go big or go home—and we don’t do “small” around here 👀
Thanks to Cody Neutzler for the 🪵
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03/21/2026
Scott Archibald is BACK 👀🔥 knocking out a fishing lure charcuterie—Bluebonnet Festival ready 🎣🌼 LET'S GO!! 💪