Cibone O'TE

Still Presence - Glass for the Everyday
Taku Eiki
MAY29 FRI - JUL5 SUN, 2026
Temporarily Closed on June 11

We are pleased to present a solo exhibition by Taku Eiki, a glass artist based in Matsumoto, Nagano.

Taku Eiki (RITOGLASS) creates glass vessels using the free-blowing technique. Crafting without molds, he engages directly with the molten glass, breathing life into forms that bear subtle ripples.
In the light, each piece radiates a still presence.

Rather than layering ornamentation, Taku focuses on uncovering the very essence of form. While perfectly functional for the everyday, his vessels possess a beauty that invites contemplation. Blending the warmth of a daily utensil with the serene charm of a work of art, his creations gently harmonize with the landscape of our lives.

【Staff Pick】

Introducing new products by Hender Scheme.

Hender Scheme is a Japanese leather brand founded in 2010 by designer Ryo Kashiwazaki.
The brand explores the idea of going beyond traditional gender norms, proposing designs that aren’t limited by gender.

The name “Hender Scheme” comes from the psychological term “gender schema,” with the “G” replaced by “H” to express the brand’s concept of moving past gender boundaries.

Details regarding each items are available at our online store.

【Staff Pick】-Stainless Shovel Cutlery Series- by Takeda Craft Workshop

Founded in 1989 in Tsubame, Niigata Prefecture. Based at a city renowned for its rich history and reputation in metalworking, we specialize in metal fabrication, producing both original items and OEM products for clients.

“Every bit of play brings a new wonder”.

Under the motto of taking play seriously while crafting each piece with genuine dedication, our passion lies in making items that surprise you with an “Ah!” - metalic products not only useful but also fun and intriguing.
Making you smile when you hold our product, and bringing joy to the people around you is our greatest pleasure and what we aim for.
These cutlery with a sense of fun will become a nice thing to have when having breakfast, lunch and dinner with your loved ones.

【Staff Pick】　GATOMIKIO

Founded in 1908, the brand follows the original “Kijishi” craftsmanship values and techniques.
Each piece is meticulously handcrafted to showcase the beautiful and unique natural grain found in high quality wood. Such pattern is enhanced by the breathtaking combination of wood and lacquer, as represented in the pieces showcased here.

For any additional information or inquiries please visit our Brooklyn or online store.

【Staff Pick】

i ro se
Paper Tote Bag

Shopping bag made from paper-like leather.
Crafted from high-quality pigskin.

【Staff Pick】
-96 Kuro- by TM Co., Ltd.

Founded in 1956 in Tsubame-Sanjo, Niigata. Inspired by the black-dying of rifle guns, the company has more than 50 years of experience in black oxide finishing for metal.
Currently their signature products are the black-dyed cutlery "96 Kuro", produced under their technology of dying and management of chemical reactions. Not only adding depth and character but it also enhances corrosion resistance of stainless steel. Each product is carefully dyed by hand, one step at a time, allowing to achieve a finishing touch with a sense of luxury.
The more it is used, the deeper the black reveals its changing expression. Scars and luster become a silent warmth, memories etched into your daily life. Perfect for popular Japanese dishes to modern western cuisines.

【Staff Pick】 sabinuno Pot Mat PBR x BK

A square pot mat that fits in the palm of your hand
It's a kitchen tool that gets better the more you use it.

Because they are handmade, each one is slightly different in shape.Please look forward to seeing which product you will receive.

If you are interested in details, please contact us.

【staff pick】

“Kamado-san” is a thick-walled earthenware rice pot made from coarse Iga clay, known for its excellent heat retention. Its double-lid structure—an inner lid and an outer lid—allows you to cook perfectly delicious rice without adjusting the heat, while also preventing boil-overs.

Unlike metal cookware, donabe does not heat up rapidly; instead, it warms slowly and evenly. It also retains heat exceptionally well, staying hot long after being removed from the flame. This combination of “gradual heat absorption” and “long-lasting heat retention” helps draw out the natural umami and sweetness of the rice.

The traditional wisdom of kamado cooking—“start low, then increase the heat…”—is naturally achieved by the donabe itself, without the need for manual heat control.

Available in a range of sizes—from 2-cup to 3-cup and up to 5-cup capacity—you can choose the one that best suits your lifestyle.

【Staff Pick】

The trunks and roots of trees buried underground in ancient times. Fossilized wood produced very naturally by the pressure

The natural shape of the tree is preserved as much as possible so each piece is unique in size, expression there are individual differences in size, expression, and color.

It can be used as a coaster as well as a candle or an accessory.

【Staff Pick】

Long handled spoon used with tall glasses. It can be used to mix or scoop floats, sundaes, etc.

Symphony
The motif is based on the symbol of Japan, the chrysanthemum flower. The entire design has a pattern between the ball (tip) and the handle.
18-8 stainless steel