09/14/2026
The best rooms don’t just hold a meal; they set its tempo, its mood, its meaning. In this conversation, Sarah Chabot of the Blackberry Podcast sits down with Mary Celeste Beall, whose stewardship of Blackberry Farm has made hospitality itself a design discipline, and Brad Ford, designer, owner of FAIR and founder of Field + Supply, whose interiors reveal how material and mood shape the way we gather. Joined by James Beard award winning chefs, Missy Robbins, Chef + Owner, Lilia Ristorante, Misi, MisiPasta; Co-founder, Grovehouse NYC, and Michael Anthony, Executive Chef & Partner at Gramercy Tavern, the panel traces the quiet architecture behind unforgettable dining: how a room is composed, how a table is set, how a menu is written to match a space rather than compete with it.
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When Design Meets the Table
FAIR
200 Lexington Suite 1601
Thursday September 17, 4:15PM