Crate and Barrel

Crate and Barrel

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Live the Crate and Barrel lifestyle with our exclusive collection of home furnishings and housewares classic to contemporary. Table for three, please.

We first opened our doors in 1962 as a family business. A husband and wife team named Gordon and Carole Segal, and one (yes, count them...one) eager sales associate who was enthusiastic about their vision. One can only imagine the office parties they had. Fast forward 40 years. And did it ever go fast. Today's Crate and Barrel family has grown to 150 stores and over 7,000 associates nationwide. An

09/08/2026

Imagine: Levain Bakery-worthy cookies, right out of your oven. 😍 The pros behind Levain Bakery designed their dream tools for home baker in our new & exclusive collab.

Check out:
-The Perfect Silicone Cookie Mat for your own XL chocolate chips cookies
-The Cookie Sheets and Cooling Rack Set in their signature blue for even baking and cooling
-The Cookie Jar for keeping your creations fresh
-The Spatula for scraping every last bit of dough out of the bowl
-The Libby Dish Towel embroidered with Levain’s signature illustrations (and named after the brilliant illustrator libbyvanderploeg)

09/04/2026

All of our guests built their own charcuterie board at the opening party for our new Corte Madera store. Naturally, our head chef nailed it. (Watch until the end to see theirs.) Who do you think made the yummiest one?

Come say hi!
320 Corte Madera Town Center
Corte Madera, CA 94925

09/03/2026

$20K for your dream wedding! 💍 Say “I do” with a touch of French romance. Enter for your chance to win $20,000 toward your wedding, plus an exclusive 5-piece Le Creuset® cookware set in our new Château hue.

How to enter:
Create a Crate & Barrel wedding registry
Register for $2500+ in items
Include at least $500 in Le Creuset® items

Create your Crate & Barrel wedding registry at the link in our bio—and tag any friends planning a wedding in the comments!

THE $20K LE CREUSET® WEDDING SWEEPSTAKES: Enter August 24, 2026 at 12:00 am to September 26, 2026 at 11:59pm CT at crateandbarrel.com/le-creuset-wedding-sweeps. No purchase necessary. Restrictions apply. Subject to Official Rules. Void where prohibited. Not sponsored or endorsed by Instagram.

09/02/2026

The ’ber months are here, and we couldn’t be happier! 🍁 Drop a 😍 in the comments if you’re so excited for fall, too.

09/02/2026

Their answers keep getting wilder?! 🤣 The guests at our Corte Madera opening party understood the assignment. Next time you’re in the Bay Area, come check out our totally refreshed store IRL. We dropped the address here. ↓

📍320 Corte Madera Town Center
Corte Madera, CA 94925

09/01/2026

Bedside espresso machines are non negotiable. ☕️ Save this checklist of Euro summer-inspired finds to add to your registry, and keep the European honeymoon going:
- Oxford Shirting Bedding (for that crisp hotel feel)
- Organic Cotton Chunky Throw
- Breville USA Barista Express® Impress (essential for morning espresso)
- Scallop Tray
- Pompeii Vase
- European Flax™-Certified Linen Curtains

09/01/2026

PECAN CRUNCH ICED LATTE. 🍁 Make this cozy fall latte at home—including the cold foam!

Here’s how:

Make the pecan crunch topping: Toast chopped pecans, turbinado sugar, butter and a pinch of sea salt in a skillet. Pro tip: Make extra. 😋
Add butter pecan syrup to a glass with ice.
Using the De'Longhi North America Magnifica Duo automatic espresso machine, brew cold brew or espresso over the ice and top with cold foam—right from the machine.
Add pecan crunch topping and enjoy!

09/01/2026

Keep watching to peek inside our beautiful new store that’s making 🌊 and come say hi! Address below. ↓

320 Corte Madera Town Center
Corte Madera, CA 94925

08/31/2026

ZUCCHINI PASTA SALAD. This potluck-ready pasta salad is the perfect end-of-summer side dish. (Plus, we think it looks stunning in our Carson serving bowl.) Save this recipe for Labor Day weekend celebrations.

Recipe👇

Pasta salad:
3 cups dried pasta shells
2 tbsp extra-virgin olive oil
2 small zucchini, cut into ¼-inch-thick half-moons
Kosher salt and freshly ground black pepper
1 15.5-oz can chickpeas, drained
½ cup sliced scallions
1 cup mozzarella pearls or cubed fresh mozzarella
½ cup chopped fresh basil
2 cups baby arugula

Lemony-Parmesan Vinaigrette:
Juice of 2 lemons
1 tsp Dijon mustard
⅓ cup extra-virgin olive oil
¼ cup grated Parmesan cheese

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain in a colander, rinse with cold water and drain again. Transfer to a large mixing bowl.

2. Warm the olive oil in a skillet over medium-high heat. Add the zucchini and season generously with salt and pepper. Saute, stirring a few times, until the zucchini is fork-tender and golden brown, about 5 minutes. Turn off the heat and let the zucchini cool for 10 minutes in the pan. Transfer to the bowl with the pasta.

3. To the mixing bowl with the pasta, add the chickpeas, scallions, mozzarella, basil and arugula.

4. To make the vinaigrette, whisk together the lemon juice, Dijon mustard, ½ tsp salt and ¼ tsp pepper. Whisk in the olive oil and then the Parmesan cheese until well combined. Pour on the dressing and toss to combine. Serve at once.

08/28/2026

White sofa vs. red wine. 🍷 Here’s your save-now, thank-us-later guide to cleaning it up.

- Grab a clean white cloth. No color transfer.
- Work from the outside → in. Helps prevent rings from forming.

Sofa we cleaned here: Oceanside in our new Tarry Vanilla fabric.

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New York, NY