Mel's Low Carb Co

Hi everyone, I'll begin with an apology for disappearing off of social media. This announcement has been a difficult one ~ Mel's Low Carb Co is closed.
This has been a very hard decision to make. I strongly dislike the timing. However, any time doesn't feel like a good time to say I've gone out of business.

I truly thank each and every one of you for your support throughout these four and a half years. A lot of you have been here with me from the beginning, and I can't express how much that means to me.

I want to take a moment to thank my husband Doug for keeping MLCC going. He has been the financial backbone when he should not have been. He is and will always be my cheerleader in everything I do. He thinks I'm awesome. I need to believe in myself the way he does.

Thank you to everyone who checked on me this last week, and again, I apologize for ghosting social media. This news hurts, and my heart is sad.

Can't wait to get back into the kitchen this weekend ... and not bake pie.
Baking list closes on Friday for pickup on Sunday. Direct message to get started.

The weekly baking list is open, and cake cups are back.
Open for orders Monday through Friday with local pickup on Sunday.
Direct message to get started.

Brazil's Supermom | Bad At Dying | Part Two Listen to this episode from Scamfluencers on Spotify. Suspicion builds around Flordelis and her mega-sized family as the investigation unfolds and the horrifying truth comes to light. When a suspect is arrested and Flordelis’ children begin to turn on her, it becomes clear that her saintly facade ...

Something pumpkin
Pumpkin Pecan Scones.
4.4g net carbs each
Pumpkin pecan scone with vanilla bean glaze & a pumpkin spice drizzle.

Still no name, so we just call it Yum!
Our low-carb cookie with sugar-free milk chocolate chips, "oreo" cookie pieces, & peanut butter cup pieces.
So good it's YUM!

Local bakery. Open for orders Monday-Friday with local pickup on Sunday. Orders taken through direct message. Payment through venmo.
Current menu posted in our highlights next to our highlight featuring our 3 local pickup locations on Sunday.
Order Now!

"It was awful,"
I got this photo and a message from a new customer.
He was kidding, but man did that make my stomach sink before I opened the whole message and got all the details. He said he started with a bite and ended up here (the photo), all gone.
If you loved your low-carb goods this week, let me know! If you hated your low-carb goods this week, let me know that, too! I love feedback, good or bad. Personally, bad feedback makes me work harder.
I can't tell you how many recipes I have tried developing just to fail. As a pastry chef, I've had more failures than success. Baking truly is a science. As a savory chef, you can usually find a way to fix it. Pastry chefs just get to throw it away 😒 and try again.

It was a beautiful bake weekend! Thank you to everyone for supporting my small business. It's more then a business ~ it truly is my 💜 and I appreciate you all so much.
I hope you all had a wonderful weekend and are ready to kick this week in the 🍑.
📸 cinnamon swirl pound cake. - summer time baking the kitchen is hot and the sun is out late. Rare photo before the sun set.

I've fallen in love with these cups!
Every bite delicious.

This week - Peanut Butter Cup & Lemon Mixed Berry.

Peanut Butter Cup: chocolate cake pieces with whipped peanut butter filling, chopped peanut butter pieces (Lily's brand), vanilla whipped topping and a chocolate drizzle.

Lemon Mixed Berry Cup: vanilla cake dipped in lemon simple syrup with mixed berry compote, lemon curd, and vanilla whipped topping.

Lemon Blueberry Pound Cake on my purple heart MLCC cutting board made by .otter.woodworks
💜💛