Perth Wood Fired Pizza Ovens

Perth Wood Fired Pizza Ovens

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All our ovens are handmade in our backyard from locally sourced materials. They are made to order an

05/11/2022
05/11/2022

The masters

05/11/2022

Traditional Italian culture at its best

05/11/2022

Bread at its best

27/08/2020

Making a batch or two of dough for pizza night. We love a 72 hour cold fermented dough. It gives a delicious flavour, it’s super easy to make but does need to be made a few days ahead of time.

Here’s the link to the recipe. https://www.bakingsteel.com/blog/72-hour-pizza-dough

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Unit Number 2 18/20 Drynan Street Bayswater
Perth, WA
6104

Opening Hours

Monday 3pm - 7pm
Tuesday 3pm - 7pm
Wednesday 3pm - 7pm
Thursday 3pm - 7pm
Friday 3pm - 7pm
Saturday 6am - 5pm
Sunday 6am - 5pm