10/20/2026
Hi Everyone!
Another beautiful fall afternoon out there here in northern Alberta, but I’m still on a comfort food kick. lol
Tonight I have Tourtiere’… fancy French language for Meat Pie.
This recipe of mine incorporates not only the beef and potatoes, but also multiple veggies in its own hearty, slightly spicy sauce. Pairs well with Heinz ketchup as its partner, overall, but, if i wanted a bit MORE heat, to kick it up another couple notches even, I’d add my spicy homemade salsa as the side instead.
Though I prepared only one, deep dish double crust pie for tonight, there is enough filling to make a second at some later point. As the filling freezes well, might as well have on hand to put together another in awhile, right? 😂 Lessens my prep next time!!! 👍👍🌺( Side note * the first slice out always looks messed up, so I just took a shot of it cut away. lol. It tastes awesome, but didn’t PRESENT well for pictures! lol)
Oh?….
Someone had brought it up recently that I should offer custom cooking for those that are around me now, and I thought that I had been clear that I am able and available to offer that but perhaps it wasn’t clear.
So, if you are in my vicinity, have tasted my cooking before and are interested in having some dishes put together for you, send me a pm and ask about it! 👍🌺
Have a blessed remainder of your evening 🌺
JCT-2026.