Blue Unicorn Innovation

Freelance Gig - August 12, 2021
Looking for a professional photographer to take headshots for 3 executives on August 12th between 5 and 7 pm on location in Alton, Ontario.

Want a mix of indoor shots (well lit room with west facing floor to ceiling windows) and outdoor shots.

Contact [email protected] if interested and availble.

Are crowd funding platforms the best kept secret of successful product developers? Read our April Newsletter to find out! https://mailchi.mp/blueunicorninnovation.com/april21news

Trends vs. fads: How to jump in on the next big food product | FCC Is your food and beverage product a trend or a fad? Here’s how to spot the difference.

Psst! April newsletter drops tomorrow and features tips about how to use crowd sourcing platforms to do customer discovery. Sign up on our website

Spring Clean your Innovation Pipeline 🌷 - https://mailchi.mp/blueunicorninnovation.com/spring-clean-your-innovation-pipeline

Reducing food waste is very on trend and all we can say is thank goodness!

When it comes to promotions that address this sustainability trend we haven’t seen a lot of innovative ideas (products are another story -many companies are knocking it out of that park).

But, this new initiative by knocks it out of the park!

The retailer hired 12 chefs to created recipes that minimize food waste and combined them in this book that is available as an ebook and in limited edition as a hard copy.

👏🏻 bravo to the IKEA marketing team!

If you know of other circular food economy or food waste reduction promotions that deserve 👏🏻, please share info in the comments section below.

A friend living in Korea sent me this picture of a noodle machine in his local 7/11. You choose one of the four pictured dishes with a QR code, pay electronically and it makes your noodles. Also streams entertainment for you while you wait.

You know is mainstreaming when....

Thank you for your continued support! We love working with you!

If you’re a food biz founder and need help turning your food biz problems into profits, let us know. Our chief innovator is always ready to help with

🗣Mentorship
💻Online Workshops
🛒Introductions & Networking

Next workshop: March 22 - Swipe to see details!

PS: Links to all events and services can be found in our bio 😘

Is your butter not as soft as it used to be? The pandemic and our urge to bake is partly to blame – along with palm oil Though it’s perfectly legal for dairy farmers to use palm fat in livestock feed, whether they should be is a contentious issue

Breaking News: we’re now working with the helping them to deliver specialized skills to food entrepreneurs across the province of Ontario.