The Secret Weapon of Aged Tuna 🗡️
The same aging technology used in Japanese restaurants.
SICAO Aging Cabinet, with precise temperature and humidity control.
Locks in freshness, unlocks flavor.
Achieve aged tuna perfection at home.
SICAO — time well spent. 🕒
Sicao dry aging refrigerator
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sicao dry aging refrigerator, shenzhen luohu liantang, Shenzhen.
SICAO established in 2005,professional manufacture and brand for dry ager fridge, wine chiller, wine cellar, cigar cooler
WhatsApp:+86 189 2464 8232
Email: [email protected]
When premium beef meets pure butter inside the SICAO Dry Ager, precise temperature and humidity control spark a bold flavor transformation.
The golden butter armor locks in moisture and guards against air. Backed by SICAO’s ultra-precise climate controls and UV sterilization, natural enzymes break down muscle fibers while rich, nutty butter notes seep deep into the grain over time.
Why Try It?
Ultra-Tender: Natural aging creates an exceptionally smooth, melt-in-your-mouth texture.
Flavor Explosion: Bold beefiness meets the rich, nutty aroma of cultured butter.
Masterful Precision: SICAO’s micro-climate accuracy ensures peak flavor and food safety at every stage.
02/09/2026
SICAO | Elevating Flavor, Awakening the Senses
Dual-Zone Precision Control: Perfectly balances humidity and temperature to lock in the peak flavor of wine and meat.
Steak Dry-Ager: Harnesses time to enhance rich aromas and yield unmatched tenderness.
Constant Temp & Humidity Wine Cellar: Professional-grade preservation that safeguards the soul and vital essence of every vintage.
The Private Choice of Chefs and Connoisseurs — SICAO, turning time into the ultimate master chef.
01/09/2026
SICAO Dry aging refrigerator in Singapore!
Nestled along Tras Street in the bustling yet historic district of Tanjong Pagar, Singapore, lies Ingleside—a Michelin Guide-selected restaurant pushing the boundaries of flavor.
At the heart of the space stands a state-of-the-art dry-aging cabinet, reminiscent of a miniature flavor laboratory. It precisely captures the passage of time, allowing premium ingredients to undergo a remarkable metamorphosis in a micro-controlled environment.
Here, long-aged cuts meet the raw flames of a custom wood-fire hearth, seamlessly balanced by the umami and acidity of house-fermented coffee shoyu and garum. It is a harmonious collision of modern European elegance and primal wood-fired intensity.
More than just a meal, it is a Michelin-worthy exploration of time, fire, and craft.
📍 Ingleside | 49 Tras Street, Singapore
31/08/2026
Master the Art of Aging with SICAO 🍷🥩
Elevate your culinary journey with SICAO’s Professional Dry Aging & Curing Cabinet. Precision engineered for perfection!
✨ Key Features:
• Precision Climate Control: 1°C~22°C | 50%~85% RH
• UVC Sterilization: 254nm UV light ensures maximum food safety
• Premium Build: Food-grade 304 Stainless Steel & Low-E Fog-Free Tempered Glass
• Flexible Design: 600L capacity, seamlessly integrates into your space
🎨 Available in Black, Gold, Silver & Custom finishes.
đźšš Fast 7-Day Delivery available!
Beijing, China (Tongzhou)
Mount Sinai Butcher Shop
Equipping SICAO dry-aging cabinets with constant temperature and humidity control to enrich meat flavor.
28/08/2026
Custom Dry Aging Room
Capacity: Custom
Temp: 1-22°C
Humidity: 50-85%
Custom Dry Aging Solution
UV-C Sterilization
Custom Colors \& Materials
All-season Temp \& Humidity Control
27/08/2026
Light Custom Dry Aging Cabinet
Capacity: 900L
Temp: 1-22°C
Humidity: 60-85%
Commercial Dry Aging Cabinet
Custom Door Panel Integration
UV-C Sterilization
Food-grade 304 SS
All-season Temp \& Humidity Control
24/08/2026
Dimensions, tailored to your space. Materials, matched to your style.
But SICAO's customization goes far beyond a perfect fit:
Precise temperature and humidity control, where every premium cut of meat rests in perfect slumber;
Antibacterial circulating airflow, locking in the primal wildness of every drop of juice.
SICAO Aging Cabinet — customizing the taste of time, for the discerning few.
Flavor Evolves in the SICAO Aging Cabinet
Precise temp & humidity (1°C–22°C / 50%–85%), UVC sterilization for safety.
Ultra-low moisture loss locks in juices and intensifies flavor.
Freestanding or built-in, 35–120kg capacity to fit your space.
SICAO — bringing chef-grade dry-aged beef to your table.
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Shenzhen Luohu Liantang
Shenzhen
518004