We are proud owners of 110 hectares that with hard work and time were transformed from a neglected land into a healthy and sustainable coffee cultivation area in the slopes of Polo, Barahona (Dominican Republic)
We have trained our staff with high quality standards to produce the cleanest, richest and sweetest honey processed coffee from this beautiful Island. Only red berries are picked, pulped and dried with its mucilage in African beds on the shadow with air ventilation. Regular moisture controls are hold to ensure the quality of beans. Those 110 hectares are divided into different plots which distinctive climate and rainfall resulting in unique tasting profiles. We sort out our best coffees as Microlots and Specialty Coffee lots. All our coffees are 100% traceable and sold directly from us in such a way we can provide you with personalized advice and treatment. Our Microlots are presented in a 25Kg vacuum sealed bag to ensure its freshness and special characteristics. Bag is protected with a unique wooden case decorated by a local artist (a limited edition)
Our Specialty Coffee beans are also presented in a 25Kg vacuum sealed bag into an elegant wooden case. Also Fine Commercial coffee beans are accurately sorted and packed into 60Kg GrainPro Bags. We kindly invite you to contact us for further information at [email protected].
