Lowestoft Fork To Fork

Call Directions Website Contact the business

Lowestoft Fork To Fork Promoting the use of fresh seasonal vegetables in the Lowestoft area. Learn new skills from growing vegetables and maintaining a simple garden.

Fun, friendly, relaxed and enjoyable, everyone is welcome, join in or come along and enjoy the company

We are eating lots of grapes at the moment.
21/09/2026

We are eating lots of grapes at the moment.

We have lots of blackberries this year so blackberry & apple jam and pie. We also juice the blackberries and sterilize i...
11/08/2026

We have lots of blackberries this year so blackberry & apple jam and pie. We also juice the blackberries and sterilize it so that we have a supply for the rest of the year.
Hopefully we will also have some plums left to make jam if Emma does not eat them all.

Some people are a bit dismissive of our cucumber soupe - although they have never tried it. We have not made it with the...
18/07/2026

Some people are a bit dismissive of our cucumber soupe - although they have never tried it. We have not made it with the plastic wrapped things you get in supermarkets which tend not to have so much flavour.
Because cucumbers do not keep well we pickle them with vinager and mustard seed.

Took some chard, beetroot and a few herbs to Footprints Pantry yesterday. If anyone else has spare produce from their al...
27/06/2026

Took some chard, beetroot and a few herbs to Footprints Pantry yesterday. If anyone else has spare produce from their allotment I am sure that they would welcome it.

We do not have a lot from the allotment to take to food bank at the moment. However, someone forgot to cancel their veg ...
23/05/2026

We do not have a lot from the allotment to take to food bank at the moment. However, someone forgot to cancel their veg box from Uncle Sid's Zero Waste Store so we took it to Footprints Pantry on Friday.

Homemade pasta with mushrooms, leeks and okara (soya pulp left after making soya milk) sauce. Served with sprouting broc...
23/05/2026

Homemade pasta with mushrooms, leeks and okara (soya pulp left after making soya milk) sauce. Served with sprouting brocolli.

This is the leek that we decided to save the seeds from.
21/05/2026

This is the leek that we decided to save the seeds from.

Not much from the allotment for the pizza except for the tomatoes which we bottled last year and a bit of tarragon.The p...
25/03/2026

Not much from the allotment for the pizza except for the tomatoes which we bottled last year and a bit of tarragon.
The pie is apple and blackberry - we still have a lot left in the freezer.

Nut roast, potatoes, parnips and beans (from frozen).
14/03/2026

Nut roast, potatoes, parnips and beans (from frozen).

One of our last parsnips and a couple of leeks.We are going to have soup tonight with one of the leeks and stir fry for ...
10/03/2026

One of our last parsnips and a couple of leeks.
We are going to have soup tonight with one of the leeks and stir fry for lunch with the other leek.

Address

Lowestoft

Opening Hours

11am - 12:30pm

Telephone

07552122901

Website

Alerts

Be the first to know and let us send you an email when Lowestoft Fork To Fork posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Lowestoft Fork To Fork:

Shortcuts

Share