Sienna Calcutta

we’re deeply humbled to be awarded ⭐️⭐️⭐️⭐️ ultimate stars by Culinary Culture™ this year

from the beginning, our aim has been simple to bring bengal to the world, and the world to bengal. to see this journey recognised on a national stage means a great deal to all of us. and to witness eastern india and its many culinary stories receive this kind of recognition makes it even more special

a heartfelt thank you to Raaj Sanghvi Vir Sanghvi Sam and the entire team at culinary culture for the warmth, generosity and respect with which you have celebrated our chefs and our work 🫶

this one is for our chefs and every member of the sienna fam working behind the scenes, who have been part of this journey, and for all the stories from bengal still waiting to be told

a special thank you to for adding a little more sweetness to our celebration with the lovely cake 🩶

[sienna calcutta, made in bengal, sienna fam, bengal to table, culinary culture, ultimate stars, best restaurant]

this pairing is built for those wanting to savour the last taste of summer in peak monsoon. and what better way than with everyone’s favourite drink of the moment, the picante. 🥭🌶️

our mango picante is fiery, fruity and tart, bringing acidity and a lingering hit of heat. paired with miso-whipped tofu and kolmi-mushroom stir-fry, creamy, earthy and umami, it’s a pairing built on contrast, where the richness of the food meets the spice of the drink

together, they hold onto the last of summer while leaning into the comforts of monsoon 🌧️🍸

come taste this pairing with us at 49/1 hindustan park

[sienna calcutta, kolkata, bengal to table, cocktail, dish, monsoon, miso whipped tofu, kolmi, mushroom, stir-fry, mango picante, food, drink]

there’s a lot that goes into making sienna what it is — from the kitchen and the bar to the floor and everything that happens behind the scenes.

we’re growing our team and looking for people to be part of what comes next.
swipe through for the roles we’re hiring for.

think you’d be a good fit? we’d love to hear from you at [email protected]

[sienna calcutta, made in bengal, sienna fam, kolkata, hiring, jobs, team, hospitality, kitchen, finance, foh]

last month our team travelled to london, and we asked chef subhojit Subhs Bardhan and chef naparajit Naparajit Goswami to bring back photographs whenever they had a spare minute. safe to say they understood the assignment.

the result is part holiday scrapbook, part chef brain: big ben and tower bridge alongside borough market, oysters, produce worth photographing, a quintessentially oversized tesco, kitchenware, and a menu that simply had to make it into the camera roll. apparently, half the trip was naparajit saying, “i know a place” while subhojit photographed it.

the final stop was one we’d been looking forward to for a long time: lunch at st. john, a restaurant whose ingredient-first philosophy and quiet restraint have long been an inspiration for us. having our well-thumbed copy of the nose to tail cookbook signed by the team felt like the perfect final page.

our story is only ever as interesting as the people who make it. consider this a few pages from theirs.

[sienna calcutta, made in bengal, bengal to table, sienna travels, sienna fam, team, london, borough market, tesco, st. john restaurant]

as the seasons change, so do our menus 🌿☀️

rooted in what’s growing, what’s arriving at the market, and the stories these ingredients carry.

our chicken chashu noodle bowl follows the flavours of a bengali summer, bringing together kacha aam 🥭, lau pata, and the layered techniques of ramen into a bowl that’s light, bright, and deeply comforting.

swipe through to explore the histories behind the dish 🍜

currently on the menu at 49/1 hindustan park.

[sienna calcutta, bengal to table, bajaar, local, mango, gourd, lau pata, ramen, singapore, japan, chashu, naruto, roulade, seasonal, food, kolkata]

half the year’s flown by, and august slipped away into a calendar that’s taking us beyond calcutta. from bar takeovers and tasting menus there’s a lot to look forward to 🥳

can’t make it to sienna? chances are, we’re bringing a little bit of sienna to you.

we’ve got plenty more up our sleeves for the rest of the year
see you somewhere soon 🍸

[sienna calcutta, made in bengal, bengal to table, events, pop-ups, collaborations, chef’s table, tasting menu, bar takeover]