Caribbean Cream Ltd

ed in November of 2005 by its current CEO, Christopher Clarke who grew up in the Ice Cream industry. Christopher is the son of Carol Clarke-Webster, the Managing Director and founder of Scoops Unlimited the manufacturers of Devon House I Scream. Caribbean Cream was started because Christopher saw a need for a better tasting alternative in the standard ice cream market. Caribbean Cream distributes its products by selling it wholesale to retailers who then sell it to the end consumers. The retailers in our case tend to be other business owners with Scoop Shops or mobile vendors also known as “fudgies” or “creamies”. These retailers will buy the bulk 3 Gallon tub and sell individual Scoops to the consumers. Caribbean Cream out grew its original location at 11 Derrymore Road and in May 2010 moved to its current home at 3 South Road in Kencot.