Sebastian's Boutique Cafe

We are going on a family & friends holiday and closing our cafe from Saturday, August 22nd to Sunday, September 13th.

If you need to indulge in some delicious coffee, a la carte meals, baking, sandwiches or stock up on our frozen dinners meals, we will be open as usual until Friday 3pm.

There was a lot of baking for this weekend!

- Rhubarb Berry Mousse Cake
- Banoffi Cake
- Hummingbird Cake
- Orange Almond Cake
- Blueberry Mousse Cake

7am to 2pm!

Due to popular demand:

We are bringing back our 'Mid-Winter Christmas Mince Tarts' for the month of July.

Just as you know them from Christmas time, they are baked on the premises following our very own recipe.

Let's see how that works.

We will be open on ANZAC Day and Monday!

Closed on Sunday.

Opening hours:
Sat 6.30am to 1pm
Mon 6.30am to 2pm

No surcharge!

We will be closed for the Easter weekend, Friday to Monday, back open on Tuesday 7th of April as usual.

Hope you can enjoy a break as well!

With a long weekend coming up we have been busy preparing our frozen dinner meals.
- Beef Lasagne
- Smoked Fish Pie
- Lamb Meatballs
- Chicken Cacciatore
- Soups
- Apricot Chicken
- Vegetarian Lasagne
…. and more!

We will be open this Friday, Waitangi Day, with all our delicious food and drink, including our ‘Friday is Pie-Day’ pies.

No public holiday surcharge!

Cafe: 6.30am to 3pm
Kitchen: 7am to 2pm