27/10/2026
Hi everyone. Most chickens will be laying flat stick at the moment and you might get more eggs than you can handle. Here's a tip from one of my other lives as a baker:
Put your excess eggs (fresher the better) in a bowl and whisk them till the yolks are broken and mixed properly with the whites. Try not to whisk air in it. Put it in containers or plastic bags and freeze it. That way you have egg pulp that can be used for everything that doesn't require whole eggs like bacon and egg pie, quiches, biscuits, cakes and sponges. The trick is to have the yolks properly broken, otherwise they'll just be rubber balls that are hard to break up once frozen. Baking for Christmas sorted.๐ Cheers Dirk.