FOOD YOu LiKe

Imported from the USA
USDA ST. HELEN's BRAND

Each Slice is approx 1.5 - 2.5 kg
packed per slice
Unseasoned.
BLACK ANGUS so Guaranteed tender

How to cook:

Season it with salt, pepper etc
Grill/Oven/pan sear

best if sous vide the tomahawk at 129F at 4 hours then Grill it or oven.

1,850 only

IMPORTED FROM THE USA
ST HELEN BRAND

1 inch thickness
per slice is around 450-600 grams
very tender and tasty

unseasoned. very prime steak

how to cook:

season with salt, pepper etc
panfry or grill 3-4 mins per side

1,700

Imported from Austrailia
HILLTOP BRAND

5 slices in a pack
half inch thickness
approx 1kg per pack

Very LEAN and MEATY
Wet aged for 14 days for it's tenderness
seasoned with salt only

how to cook:

Pan fry or grill 2 mins per side.
add 1 more minute to have it a little well done. no need to add salt.

650 only /pack

Imported from Austrailia
Hilltop brand

half inch thickness
Big CUTS
approx 1kg in a pack
approx 4 slices

very juicy and tender. falling of the bones tenderness

650 only /pack!

Imported from Austrailia

Hilltop Brand

Porterhouse

Seasoned and wet aged.
approx half inch thickness
approx 1kg per pack
3-4 slices per pack

very juicy and tender. fall of the bones tenderness

how to cook:

1. thaw for atleast 1 hour at room temperature
2. no need to add salt
3. grill or panfry (add olive oil or butter)
4. 2-3 minutes per side depending on your preferrence on rareness.

800 pesos /pack

Imported from Austrailia
HILLTOP BRAND

half inch to 3/4 inch thickness
approx 1kg per pack
4 to 5 slices in a pack
wet aged for 14 days
seasoned with salt only

guaranteed tender and juicy
one of our best sellers

to cook just pan fry with butter/oil
2 mins per side. add 1 minute if you want it more well done
no need to add salt

950/pack

🌶️🌶️Chili Garlic oil /sauce 🌶️🌶️

✅Bottle 60ml. ✅ Php 50 pesos only‼️

Fresh‼️Fresh‼️

✅Salmon Sashimi Php. 400 pesos only‼️
✅Tuna Sashimi Php. 350 pesos only‼️