This year was made possible by a global community of partners who believe in rethinking how materials are sourced, made, and used. Together, we reached the milestone of transforming more than 250 million discarded chopsticks into long-lasting furniture and interior solutions, saving 12,513,780 kg of CO2e in the process.
Across our network of Microfactories, local teams continued to turn waste streams into opportunity, creating products designed for performance and longevity. We expanded our services to include full B2B design and millworking, allowing us to deliver end-to-end solutions for clients across hospitality, retail, and commercial spaces.
From the launch of our Japan Flagship Microfactory to global project features like Expo 2025, this year reinforced what’s possible when circular manufacturing is built into the system. Thank you to our clients, collaborators, and teams around the world for trusting us to build differently. We’re heading into 2026 with momentum and a shared commitment to what comes next.
ChopValue SGMY
We create high-performance circular economy designs made entirely from recycled chopsticks 🥢
Sustainability meets convenience 🌱
đź“ŤHONG KONG
With 7-Eleven Hong Kong, we transformed 14,876 recycled chopsticks into a bar-height countertop inside their Causeway Bay NextGen store, turning everyday waste into a space for quick bites and mindful moments.
A simple reminder that small design choices can create big impact, right in one of Hong Kong’s busiest neighborhoods.
Happy !
Celebrating the resource behind our material🥢 Bamboo is one of the world’s fastest-growing renewable resources, and in the form of chopsticks, it’s part of daily life for millions.
We give those chopsticks a second life, transforming them into climate-positive solutions like countertops, wall paneling, and standout design features. Every project saves carbon, diverts waste from landfills, and proves that circular design can look as good as it performs.
Trusted by architects, designers, and brands in more than nine countries.
đź’ˇ From high-traffic restaurants to global exhibitions, bamboo is shaping sustainable spaces worldwide.
29/08/2025
Turning Waste into Worth 🌱
đź“Ť Philippines
In partnership with Ayala Foundation, we transformed 38,181 discarded chopsticks into functional furniture for their upgraded reception space, saved 1,858 kgCO2e in the process.
This project reflects how everyday business decisions can align with long-term climate goals, supporting Ayala Group’s journey to net-zero by 2050.
Sustainability isn’t just a vision, it’s built into the spaces we create.
22/08/2025
Our prefabricated wall panel solutions are designed to make building smarter, faster, and more sustainable:
âś… Pre-cut & numbered for easy installation
âś… Reduced errors & material waste
âś… Built-in sound absorption for balanced spaces
âś… Locally made from repurposed chopsticks
Design with a story. Build with purpose. 🌱
Read more about it➡ www.chopvalue.com
15/08/2025
The way we build is changing. 🏗✨
Here are 5 ways the future of construction is being shaped by better material choices, measurable impact, and business decisions that actually make sense.
Ready to build smarter?
📲 Follow us for weekly insights on sustainable design + building practices.
How do we measure the real impact of going circular? 🌍
In Part 2 of our FAQ Series, we’re diving into production, from how we calculate the CO2e to how we ensure quality for each of our products in the making.
Got a question about our process? Drop it in the comments and we might feature it in our next FAQ post! đź’¬
31/07/2025
KFC Mexico took a bold step toward its climate goals by partnering with us to remodel its iconic Zona Rosa branch.
The result? 229,000 discarded chopsticks given a second life and 11,560 kg of CO2e saved showing that circular design can make a big impact without compromising on style or performance.
Looking to bring circular solutions to your next project? Let’s make it happen, send us a message📩
You’ve got questions, we’ve got answers!
Our FAQ series breaks down the most common things we're asked—from how we collect chopsticks to why they’re the heart of our material story.
If you're in design, hospitality, construction, or architecture, this is your quick guide to how our circular manufacturing works and why it matters.
đź“„ Dive deeper: https://chopvalue.com/pages/faq
Got a question? Drop it in the comments 👇
11/07/2025
A standout design at Canada’s Pavilion for Expo 2025 Osaka:
Our largest boardroom table yet — built to bring people together and spark meaningful conversations.
Made from 487,332 recycled chopsticks, this table saved 23,724 kg of CO2e.
Designed and manufactured locally, it’s a bold example of how circular design can lead climate action on the world stage.
Proud to showcase this newly engineered innovationđź’«
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56 Loyang Way, #02-23, Loyang Enterprise Building
Singapore
508775
Opening Hours
| Monday | 10:00 - 18:00 |
| Tuesday | 10:00 - 18:00 |
| Wednesday | 10:00 - 18:00 |
| Thursday | 10:00 - 18:00 |
| Friday | 10:00 - 18:00 |
| Saturday | 10:00 - 18:00 |