10/03/2026
Brew up, sip coffee, chill.
https://www.onepa.gov.sg/courses/coffee-appreciation-fun-with-specialty-coffee-c027208781
93 degreesC Coffee
Devotion to Great Coffee, passionate about everything coffee Having said that we believe that making good coffee is both an art and science. For now, be good.
According to Coffee Research Org, the optimal temperature for espresso extraction is 93 degrees C (aka Celcius) plus minus a few degrees. Everyone can make good coffee given the right methods & well roasted beans, even with the simplest equipment. We are nuts about coffee and we hope to build a community of similar interest like you. For those who are not fans of coffee, we hope to change the perc
10/03/2026
28/02/2026
Coffee always binds people. Coffee is life.
Thanks for the fabulous participation !
20/02/2026
Coffee Workshop - Compassvale Green RN 4 Apr
https://www.onepa.gov.sg/courses/coffee-appreciation-fun-with-specialty-coffee-c027205652
08/01/2026
May we all have more great coffees in this year.
Look out for a washed Guji coming next week and some good Perus (hopefully) end Jan.
Happy 2026 !
10/12/2025
Making coffee mid week ... using some out of season Java beans, Medium Roasted. Taste good actually. 👍
26/11/2025
Uganda Impala
21/11/2025
Thai and Myanmar coffee beans blend, dark roasted. Caramel, chocolate a bit herbal especially when cool. Not bad, but should be better with latte.
27/08/2025
Papua New Guinea coffee just came in, taste of chocolate cookies, toasted almonds, not too heavy, a tad of Plum acidity. Easy to drink.
09/06/2025
Does coffee taste better if the surrounding view is gorgeous ?
29/05/2025
Workshop at Nee Soon. Thanks for coming ! Apologies got to go a bit faster towards the end. Do drop me a note if u have further questions or any coffee experience u like to share. Hope u have fun !
26/04/2025
Discover this small cafe hidden under a bridge purely by accident. I was lead to it by smell of roasting coffee in the air ( coffee roaster is always sensitive to that smell of in between baking bread and chestnut roasting, hard to describe ). I was curious to check out but no intent of having more caffeine as I already had 2 long blacks that morning. The lady owner handed me a sampler coffee of the day, and I was sold. This was a Kenya that has been roasted darker than I would usually do (most roasters as well). It tasted incredibly good, sweet at the start, fruity in the middle and ends with a lingering nuttiness. Simply gorgeous.
That's the beauty of coffee roasting, there's so much to learn, always new things to try and we should never be afraid to do so. You hit the right notes, you find new wonderland. You simply never know.
My 3rd coffee of that morning, no regrets 😋.
16/03/2025
Coffee Workshop at Yishun South CC today. Thanks for joining us for a morning of coffee tasting. Hope you had a great time !
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