Snaidero Türkiye

Sağlıklı , mutlu ve eşsiz mutfak anılarıyla dolu bir yıl dileriz.

Emaar Address Hotel & Residances projesinde Italya'nın en iyi markası Snaidero'yu tercih etmiştir.

The e_wall system offers 3 distinctive ergonomic solutions to meet any room and different aesthetic and functional needs: System S, System M, System L.

The project realizes the connection between the spaces, giving people's experience the central place.

https://bit.ly/2zY8NOD

In this period of great changes we are glad to present LINK by Andreucci & Hoisl design: dedicated to those who feel ready for a revolution of the traditional idea of home space.

LINK Dedicated to those who feel ready for a revolution of the traditional idea of home space: LINK in one word is connection. There are no more spaces dedicated to a specific activity, eveything becomes contamination while celebrating the uniqueness of the project.

" The idea of a project comes from the search for a functional approach to space: we focus on the space in order to provide it with functionality either when using it or before and after; we created thus an effective and pleasant space in each moment of life". Andreucci & Hoisl ''

Talking about the Fuori Salone and the our protagonist Vision kitchen! Thanks to IFDM

The beauty of a lacquered surface...

THE BEAUTY OF A LACQUERED SURFACE Snaidero is one of the few companies on the market to have a 50 years experience in the development of lacquered kitchens and its product range certainly represents one of its strengths. Compared with other manufacturers, Snaidero stands out due to its very wide range of doors and fittings developed...

Angelo Mangiarotti “Design has its own world in which to act. Be careful of useless things”

Angelo Mangiarotti Angelo Mangiarotti (Milan 1921 - Milan 2011) was a truly original creator within the vast arena of international architecture: An Italian master of style, he was able to export his ideas and philosophies to the rest of the world. His career began in the early 1950s and his creations became points of...