10/20/2026
QUESTION FOR YOU, FOLKS...
Do you own china? And do you actually USE it?
Now, before anyone gets upset, I understand. Maybe it was a wedding gift, a family heirloom, or something beautiful you've treasured for years. Of course you wanted to keep it nice!
But lately, I've been thinking... sometimes, in saving things for the next generation, we forget to let them become part of the memories.
I heard it TWICE today.
“My kids don't want my china.”
And I wonder... could using those special things TODAY help create the memories that make them meaningful TOMORROW?
Mr. B and I see this firsthand.
I'm often the one unwrapping dishes that come through our doors. Beautiful plates, carefully packed away, looking as though nobody ever ate a meal off them.
I'm unwrapping dishes that never lived.
I think about all the birthdays, holidays, and family dinners that happened while those dishes sat safely in a cabinet.
Now they're at our store, waiting for another family, another table, another chapter.
And honestly, that's something I love about what we do here. Beautiful things get another chance to be enjoyed and loved.
A worn pattern or a few fork marks aren't flaws to me. They're reminders that those dishes were part of someone's life.
So use Grandma's china. Serve birthday cake on the pretty plates. Drink your morning coffee from the good cups. Bring out the special things on an ordinary Tuesday.
Because someday, your kids might not remember what those dishes were worth. But they might pick up a familiar plate and remember sitting at your table, sharing a meal, and feeling loved.
Maybe they'll smile and say, “Mom used these.”
And suddenly, that plate becomes a piece of home they can hold in their hands.
That's when a plate becomes an heirloom.
And if your kids still don't want the china? That's okay, too. We all treasure different things, and love isn't measured by what someone chooses to inherit.
But here's my little piece of Boss Lady advice:
Don't just save beautiful things for the next generation. Give them memories of enjoying those things with you.
Because the dishes were never the most important thing in the room.
The people sitting around them were.
So use the good china, folks. Make the memories while you can.
YOU are the special occasion.
Boss Lady