Harrell Pit Masters

Looking for some authentic New York style bagels? I know a guy. Just up the road from me is . Give him a follow and order some bagels! You won’t be disappointed.

The beef rib at . One of the best bites of bbq I’ve ever had! Walked a block down to try out their coffee shop and pick up some sauce and seasoning in their store. Go check it out.

Anthony couldn’t quit smiling this morning when he got his 1000 gallon pit delivered! He’s like a kid with a new toy! Fire it up Anthony!! I’m ready for some bbq!🔥🔥🔥

Ed Harrell Pit Masters is having our first official Hogzilla! I appreciate your business and friendship Ed.

This 1000 gallon smoker is ready for my friend Anthony at ! Thank you Anthony for your trust and patience! Can’t wait to see it sitting in your pit room. A big thanks also to Mr. Mike for some custom parts and for always being supportive and helpful. Mike is the master when it comes to 1000 gallon pits! Y’all get on over to and getchasum of his great bbq!

WOW, would you look at this amazing tray of bbq that Miss Maddie at created for me today! The new Gochujang Sticky ribs are crazy good! And as always the brisket is incredible. Jonathan and his crew are doing a great job in Jacksonville. Get on over and see for yourself! It’s worth the drive.

Beautiful day to fire up the ! Direct heat mesquite grilled chicken is hard to beat. Seasoned with a couple of great rubs from and .

🔥🎉🔥🎉

JW’s Barbecue in Jacksonville Texas is the definition of East Texas bbq. Hickory smoked meats, friendly and welcoming owner and staff and a relaxed atmosphere. My kind of bbq joint. Go enjoy some of the best bbq in Texas when you get a chance.

Saturday!! Share this far and wide, pretty please.

We’ll be running $20 off of The Whole D*mn Smoke all day. Great way to try everything, feed 8-10 for under $20 per person. It’s that classic, overflowing, Instagram-ready spread.

See y’all then!!
❤️❤️

Great day seeing my friend Anthony at for lunch today. He invited me to a test run at his new restaurant today. He’ll be opening up very soon! Had some fantastic brisket burnt ends! I loaned him my 250 to use while a build him a 1000. When he opens up y’all better head over there and !