06/02/2026
June AfriCali dinner parties hosted by chef are officially LIVE!
New season, new menu, new rhythm 🌺
Bold flavors across a 4-course family-style menu, inspired by Kiano’s roots & finished with post-dinner chai on our private dining room’s terrace 🫖
05/31/2026
This June at Jikoni we are kicking off a NEW Guest Chef Series with .tayo where he’s bringing the Nigerian-Italian flavors of his to our dining room
📍Beverly Hills, CA (address provided to guests)
Limited seats available - Dinner tickets are now live!
05/05/2026
No matter how you choose to pronounce it — our Zucchini & Feta Bhajias are an AfriCali twist on a Kenyan classic street food!
Typically made with potatoes, our zucchini fritters are combined in a chickpea flour batter with our butchers masala, fresh herbs & feta.
We serve them with our Kijani goddess dressing (Kijani means “green” in Swahili) for dipping and dragging!
May is your last chance to try our Spring menus — scroll to the end to see the full menu for our AfriCali dinner party on Saturdays 👉🏾
04/18/2026
May dinner party tickets just dropped!!
Don’t miss out — our AfriCali dinners always sell out FAST.
Jikoni Thursdays: 6 courses, mishkaki-style & chef-led dining experience
AfriCali Saturdays: 4 courses, casual dinner party
Grab your tickets NOW in our bio 🎟️
03/31/2026
Back by popular demand ✨
We just released a fresh batch of tickets for our AfriCali dinner series this April! Thursdays and Saturdays are back on the menu.
Don’t miss out twice — secure your spot at the link in our bio!
03/27/2026
The remaining April dinner party tickets are LIVE!
We now have TWO dinner party series:
The AfriCali Experience (Thursdays)
6-course chef’s table dinner
A Taste of AfriCali (Saturdays)
4-course dinner, BYOB
🚨 SOLD OUT!
Limited tickets left! If a date you want is sold out, just click the ‘notify’ button in case a spot opens up.
Be sure to join our dinner party waitlist and be the 1st to know about the next ticket drop!
04/18/2026
03/31/2026
03/27/2026