Crazy May's Barbecue

Putting some drumsticks on the smoker with montreal chicken seasoning and cherry wood smoke.

Two 10lb Pork butts in the smoker

1st pic is 2 1/2 hours is and 2nd is the finished tenderloin sliced up with a 50/50 mix of peach preserves and Crazy May's honey sauce for the glaze. This came out way better then I expected.

Getting ready to smoke some pork tenderloins. Rubbed them down with maple syrup the coated them with Crazy May's magic rub

Here is a sample sheet of the new label layout they are one piece and I have them laser printed at OfficeMax

This brisket came out great for my first try

In the smoker she goes

11lb brisket getting smoked in our small smoker

New apple butter bbq label

Going back to the original 6 sauces with special sauces apple butter being made from October to December and Afterlife being sold while supplies lasts

Afterlife is here and it's hot (4 million scoville units)

Coming Soon (Afterlife)