Curación Collection

A Well Lived Life.
Curación × swanskitchen × Kerrygold.

Hosted within a Curación-designed home and surrounded by pieces from the collection, the evening unfolded through a menu created by Swans Kitchen of swanskitchen, with Kerrygold South Africa butter at its centre.

The evening began on the rooftop.
Warm popcorn tossed in Kerrygold garlic and herb butter, finished with finely grated Dubliner and served in Mick Haigh vessels.
Paired with a gin and tonic with thyme, it was a familiar sundowner ritual reimagined, and the first taste of what was to come.

From the rooftop, guests moved into the courtyard for the second course.
Warm petit honey-yeasted rolls with tangy apricot jam, cold Kerrygold butter and smoked salt, served on a Curación warped steel plate.
Fresh bread and butter at its simplest, made considered through flavour, presentation and place. Paired with an extra-chilled Chenin Blanc.

The journey continued into the kitchen, where guests gathered around the island for the third course.
Kerrygold buttered soft eggs on charred sourdough with fresh chives and flaked salt, served directly from the wooden chopping board.
An intimate cooking moment centred around the place we naturally gather, paired with a French Ch*****ne Mimosa.

Guests moved into a fully draped dining space, transformed for the main course and centred around a single table.
Kerrygold butter-basted free-range chicken with brown butter aromatic jus, colcannon with cabbage, kale and spring onion, and crisp lettuce spears with house vinaigrette and shallots.
Served family style on Curación plates and platters and paired with Pinotage, the ritual of passing dishes around the table became part of the experience itself.
Irish butter meets a South African table

In the hands of sculptor Dan Tucker, some of our favourite Curación furniture pieces were reimagined in miniature, entirely in Kerrygold butter…
Almost too beautiful to eat. Almost.

For the final course, guests moved into the lounge.
Low light, softer conversation and a menu designed for lingering.
A Kerrygold cheese board with vintage cheddar, Dubliner and mature cheddar, accompanied by wafer crackers, fresh honeycomb, coffee beans

A Well Lived Life.
Curación × swanskitchen × Kerrygold.

Hosted within a Curación-designed home and surrounded by pieces from the collection, the evening unfolded through a menu created by Swans Kitchen of swanskitchen, with Kerrygold South Africa butter at its centre.

Each course was created for a different setting within the home, allowing the menu and the evening to move together from the rooftop to the courtyard, through the kitchen and dining room, and into the lounge.

Food, design and gathering brought together through a shared appreciation for the rituals that make a house feel lived in.

A Well Lived Life, shared around the table.

The evening began on the rooftop.
Warm popcorn tossed in Kerrygold garlic and herb butter, finished with finely grated Dubliner and served in Mick Haigh vessels.
Paired with a gin and tonic with thyme, it was a familiar sundowner ritual reimagined, and the first taste of what was to come.

The evening began on the rooftop.
Warm popcorn tossed in Kerrygold garlic and herb butter, finished with finely grated Dubliner and served in Mick Haigh vessels.
Paired with a gin and tonic with thyme, it was a familiar sundowner ritual reimagined, and the first taste of what was to come.

The evening began on the rooftop.
Warm popcorn tossed in Kerrygold garlic and herb butter, finished with finely grated Dubliner and served in Mick Haigh vessels.
Paired with a gin and tonic with thyme, it was a familiar sundowner ritual reimagined, and the first taste of what was to come.

From the rooftop, guests moved into the courtyard for the second course.
Warm petit honey-yeasted rolls with tangy apricot jam, cold Kerrygold butter and smoked salt, served on a Curación warped steel plate.
Fresh bread and butter at its simplest, made considered through flavour, presentation and place. Paired with an extra-chilled Chenin Blanc.

From the rooftop, guests moved into the courtyard for the second course.
Warm petit honey-yeasted rolls with tangy apricot jam, cold Kerrygold butter and smoked salt, served on a Curación warped steel plate.
Fresh bread and butter at its simplest, made considered through flavour, presentation and place. Paired with an extra

The SQUARE COLUMN floor lamp in char stands like a timeless architectural form, casting a warm, golden glow that echoes the grandeur of ancient colonnades. Wrapped in soft linen, it brings a sense of quiet romance and enduring elegance to any space.

Vessel #3 by Mick Haigh .
Kick wheel and hand built, the humble yet profound tea bowl is shaped for a slower ritual. Fired three to four times, with each firing lasting over 72 hours, its surface carries the memory of earth, fire and the maker’s hand.
Warm and imperfect, the handleless form asks to be held with both hands, creating a natural pause between object and user.
A quiet invitation to slow down, be present and connect.

The SOMETHING IN THE MIDDLE knows exactly where she belongs.
Between the first coffee of the day and the last glass of the evening. Between old friends, new ideas, and conversations that were only meant to last ten minutes.
With a stainless steel base and Arizona marble top, she brings a quiet confidence to every gathering. Never the loudest presence in the room, but often the one everything seems to revolve around.
After all, some of the best things happen somewhere in the middle.
Featuring Mick Haigh ‘s Chiselled #3 Vessel and our Savoy Dining Chair.

A little glimpse behind the scenes with Mick Haigh.
We recently had the pleasure of sitting down with Mick Haigh for a conversation that moves beyond the finished work, into the ideas, experiences and quiet observations that have shaped his creative practice.
Thoughtful, honest and full of stories, it’s a conversation we can’t wait to share.
For now, here’s a peek at what happened behind the camera.
The Mick Haigh podcast episode launches 4 September.

Silhouettes in Dialogue has been shortlisted for Collaboration of the Year at the Scape Awards of Excellence .

A collaboration between Curación Collection and UNI FORM By Luke Radloff , exploring couture beyond the body.

UNI FORM’s signature garments were reimagined and tailored as sculptural skins for Curación Collection furniture, allowing couture to take on a new form, scale and silhouette.

A dialogue between tailoring and upholstery. Between garment and furniture. Between the way we dress ourselves and the way we dress the spaces around us.

We’re incredibly proud to see Silhouettes in Dialogue recognised, and of the team who brought the project to life.
Curación Collection x UNI FORM
Photography by Aart Verrips
Art direction and Modeling by 🧿BEE DIAMONDHEAD🧿
Styling by Peter Georgiades
Makeup by Tyler Williams
Brand management by Mareldia Rahman
Set assistance by Aiden Sebastian Job , samuelloughorclarke &

We’re incredibly proud to see our Parlour Collection shortlisted for Maker of the Year at the Scape Awards of Excellence

The collection began with an idea and was brought to life through a deeply considered process, from the first sketch to the final stitch. Every curve, material and detail shaped with intention.

At its heart, the Parlour Collection is a celebration of making. Of skilled hands, thoughtful design and the beauty found in taking the time to create something well.

To have the craft, care and people behind the collection recognised in this way makes this moment all the more special.

The people behind the design:
Design by Dylan Thomaz
Product Development by Kasia Stefanczyk
Art Direction by samuelloughorclarke

Curación Collection
Maker of the Year Shortlist | Scape

Mick Haigh’s pieces are still with us, and the Gallerie is open for viewing.

A collection to experience slowly and in person. Sculptural, tactile and beautifully imperfect, each piece carries the marks of Mick’s hand, his process and his way of seeing.

Come wander through, take a closer look and spend a little time with the work.

Gallerie Hours
Tuesday – Friday · 10am – 5pm
Saturday · By appointment
Sunday & Monday · Closed

Mick Haigh · Artist in Residence at Curación